Hot Cross Bun (Made with hot cross buns full of fruity candied peel and raisins, warming spices and infused with tea)

Blood Orange Curd (A delicious tangy custard base blended with blood orange juice and zest. Creamy, sweet and zingy!)

Brown Butter & Honey (Lightly browned butter turns our milky fior di latte base slightly nuttier, made sweeter with a little honey)

Tiramisu (A creamy mascarpone gelato with sponge, coffee, coffee liqueur and chocolate)

Cannoli (Ricotta stracciatella gelato with shards of chocolate, crushed pistachios, candied orange, and crushed pieces of cannoli pastry)

Mascarpone (luxuriously smooth and creamy, with a gentle sweetness and a soft, delicate tang)