Gelupo - the finest gelato this side of the Alps

SEPTEMBER GELATO MENU

Click the flavours to order gelato online

SPECIALS

Sage (NEW milky herbal earthy gelato)

Watermelon & Choco Nibs* (juicy, sweet and flavourful Sentinel melons from Mantua)

Uva Fragola (incredible strawberry grape sorbet)

Mascarpone & Burnt Lemon (creamy mascarpone gelato studded with charred citrus)

Fior di Latte (pure sweetened milk gelato)

Blueberry & Lavender* (perfectly balanced deep fruity lightly floral sorbet)

Stracchino & Figs (rich tangy sweet cheese gelato with sticky fig ripple)

Milk Chocolate & Caramel (milky chocolate gelato with a rich caramel ripple)

CREMOLATO - Fig, Plum & Almond (luxurious icey granita full of fruit, nuts or chocolate, only available in store, served with cream)

CLASSICS

Ricotta Sour Cherry (amarena cherries and fresh Sicilian ricotta)

Mint Stracciatella (fresh mint with shards of chocolate)

Hazelnut (nocciola Piemonte PGI)

Pistachio Intenso*(intense sorbet with pure PGI pistachio paste)

Bitter Chocolate* (our famous dark chocolate sorbet)

Burnt Caramel & Pecans (dark, smoky caramel, with sea salt, topped with whole pecans)

Blood Orange* (Freshly squeezed juice from our prized Sicilian blood oranges creates a rich and floral citrus sorbet balanced with tartness)

Our gelato is freshly made by hand every day, and flavours may not be available due to demand or market availability. View our current allergen list here.

*vegan

CREMOLATO

A frozen Southern Italian speciality - the more luxurious cousin of granita.

Made with a high proportion of fruit, nuts or chocolate rather than liquid juices, cremolato contains less sugar and delivers more texture, more flavour and all the refreshment of an Italian summer.

Served with freshly whipped cream.

This month we have Fig, Plum & Almond

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