Gelupo - the finest gelato this side of the Alps

HOT CROSS BUN GELATO SANDWICHES

Our Easter treat of the season is returning! Get your hands on artisan hot cross buns filled with two scoops of your favourite gelato. This year we're churning a Blood Orange Curd and Brown Butter & Honey as specials for the occasion.

Available everyday from Monday 23rd March - Monday 6th April.

BLACK WINTER TRUFFLES

Our black truffles are hand-selected twice a week, ensuring the freshest quality direct from Italy. We’ll find the perfect truffle close to your chosen weight, ready to be enjoyed at home or gifted to someone special.

Shave our Italian black truffles into delicate paper-thin slices over any dish that deserves a luxurious touch. You can even bring them over to our sister restaurant, Bocca di Lupo across the road.

We maintain a wide selection of sizes, refreshed weekly, so you can always find the right truffle for your occasion.

Visit us in store to buy black truffles in London
Order online for same-day truffle delivery in London
Scroll down to our web shop for nationwide UK truffle delivery
Or call us to reserve a truffle for collection

Indulge in the finest fresh black truffles — available until late March.

BUY WHITE TRUFFLES

MARCH GELATO MENU

SPECIALS

Rhubarb* (Bright, tart Yorkshire rhubarb sorbet bursting with fresh, fruity sweetness and a refreshing, zesty finish)

Coffee & Amaretto (Smooth milky gelato blended with ground coffee and delicious almond amaretto)

Ciaculli Mandarin* (A tangy, refreshing mandarin sorbet bursting with vibrant citrus flavor and natural sweetness, delivering a cool, zesty finish that awakens the palate.)

White Chocolate & Cardamom (our velvety white chocolate gelato spiced with woody, floral green cardamom)

Passionfruit* (A tangy, refreshing passionfruit sorbet bursting with tropical flavour, balanced sweetness, and a bright, zesty finish)

Hot Cross Bun (Made with hot cross buns full of fruity candied peel and raisins, warming spices and infused with tea)

Blood Orange Curd (A delicious tangy custard base blended with blood orange juice and zest. Creamy, sweet and zingy!)

Brown Butter & Honey (Lightly browned butter turns our milky fior di latte base into a slightly nuttier, made sweeter with a little honey)