We’ve teamed up with The Barbary to celebrate their 10th birthday with a special collaboration: a recreation of their iconic Pistachio Hashcake.
Featuring a pistachio gelato base, rippled with caramel and topped with oat biscuit crumble and roasted pistachios, this limited-edition dessert will be available from Friday 5 June for one month only.
Find it at our Soho gelateria, online for delivery, and on the dessert menus at The Barbary Notting Hill, The Barbary Neal’s Yard, and The Palomar.
Honeymoon Melon (beautifully sweet perfumed melons from Mantua)
Rice Pudding (Milky gelato with pieces of rice)
Strawberry sherbet (Milky, fruity but light strawberry flavour)
Milk Chocolate (classic sweet creamy chocolate gelato)
Apricot* (Fruity, slightly tart and aromatic sorbet)
Liquorice (salty-sweet made with pure liquorice root extract)
Strawberry & Pink Peppercorn* (Fresh & sweet strawberry sorbet with slightly spicy finish)
Ricotta Sour Cherry (amarena cherries and fresh Sicilian ricotta)
Mint Stracciatella (fresh mint with shards of chocolate)
Coconut* (creamy vegan coconut gelato blended with delicate coconut shards)
Hazelnut (nocciola Piemonte PGI)
Pistachio Intenso*(intense sorbet with pure PGI pistachio paste)
Bitter Chocolate* (our famous dark chocolate sorbet)
Burnt Caramel & Pecans (dark, smoky caramel, with sea salt, topped with whole pecans)
Blood Orange* (Freshly squeezed juice from our prized Sicilian blood oranges creates a rich and floral citrus sorbet balanced with tartness)
Our gelato is freshly made by hand every day, and flavours may not be available due to demand or market availability.
*vegan
Seasonal gelato, made fresh and served with a touch of theatre. Explore how we can make your event a little more delicious.
Looking for something for someone special? Gelato gift cards, Gelupo cookbook & merch this way!
BUY GIFTSEmail - howl@gelupo.com
Phone: 02072875555
Opening hours:
Sunday - Thursday: 12pm-11pm
Friday & Saturday: 12pm-12am
We deliver within 4 miles of W1. See map
