IN OUR DELICATESSEN

Home-made Gelupo pasta, sauces and sausages, all sold
frozen so they reach you as fresh as the hour they were
made.

A careful selection of cheeses, olives, and fresh Italian
produce you can’t otherwise find for love or money.

The same oils, vinegars and dried pastas we use at
Bocca di Lupo.

An esoteric assortment of olive-wood boards (sold by the
kilogram), mortars and pestles as well as the odd book.

And soon-to-come: Italian spirits and fine wines from the
bar at Bocca di Lupo (awaiting license for off-sales)

FROM OUR COFFEE BAR

The usual espressos, cappuccinos and macchiatos, only
better as we use eco-friendly Kimbo coffee: Arabica beans
grown in Brazil and roasted in Naples.

The extraordinary sweetened coffees:

Bicerin – from Turin, a decadent mix of espresso, dark
chocolate and cream

Caffe allo zabaglione – the Italian grandmother’s treat,
espresso with beaten egg yolks

Caffe alla nocciola – a Neapolitan speciality of espresso,
egg yolks and pure hazelnut paste

Granita al caffe – an intense and refreshing espresso ice
slush, topped with whipped cream

AT LUNCHTIME

Freshly-filled foccacias and a daily changing frittata.

AT NIGHT, WHEN OUR DOUGHNUT SIGN IS UP

Just-fried bombe calde – perfect doughnuts filled with chocolate.