We are the UK’s leading producer of Italian gelato supplying restaurants with the finest ice creams and frozen desserts.
Over the last three years we’ve supplied bespoke flavours to the renowned Italian restaurant Bocca di Lupo, created frozen ‘coppa’ desserts for Selfridges, and we now appear on the menu at many of London’s finest restaurants. We also supply restaurants from the South Coast to Yorkshire, offering free consultancy on storage, menu creation and service.
All our gelati are developed by our chef, Jacob Kenedy, and made from the finest carefully sourced ingredients. Our team of gelato and patisserie chefs make to order, guaranteeing the freshest product possible.
To discuss how you can have our gelato on your menu, email firstname.lastname@example.org, or call us on 020 7287 5555.